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Enhance Restaurant Experience with our Lead Team Member
3 weeks ago
Key Responsibilities:
- Front-of-house (FOH) Service Operations include hands-on roles in daily FOH service operations, trainee sales management and customer satisfaction responsibilities along with achieving profitability goals.
Kitchen/Back-of-house (BOH) Support duties encompass assistance in kitchen and BOH functions as required.
Fundraising Skills Include Assisting with FoH Fundraising Events, Managing SO Pictures, implementing restaurant sales strategies and maintaining Customer Data Systems for customer profiling and analytical services to boost ROI.
Key Performance Indicators
- Monitor and control inventory levels at all times, that is they must be accurately forecasted, ordered and received before running low.
- Increase employee engagement across all departments by coordinating fun events such as Casual Fridays or quarterly Birthday celebrations
