
Lead Restaurant Team Member
1 week ago
This position plays a pivotal role in the smooth operation of our restaurant, focusing on exceptional customer experience and staff development.
Key Responsibilities:
- Meet and greet customers with a warm welcome and efficiently manage table reservations.
- Handle customer feedback and enquiries promptly, ensuring complete satisfaction.
- Schedule duty-rosters for all staff members, guaranteeing adequate coverage and seamless service delivery.
- Maintain the appearance, cleanliness, and setup of the restaurant to meet high standards.
- Attend Food & Beverage meetings and briefings as required, staying informed about operational updates.
- Foster effective communication channels among staff at all levels, promoting teamwork and efficiency.
- Provide training and coaching to enhance staff skills and ensure adherence to procedures.
- Perform additional duties as assigned to support the team's overall success.
Requirements:
- Prior relevant experience is preferred but not essential.
- Strong interpersonal, communication, and organizational skills are necessary for this role.
- Able to work varied shifts, including weekends and public holidays.
- Welcome to applicants from Singapore.
Location:
Islandwide positions available.
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