Lead Restaurant Team Member

1 week ago

Singapore beBeeLeadership Full time $3,500 - $5,500

Restaurant Supervisor Job

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  • Manage daily operations and lead a team to achieve high performance.
  • Develop and execute strategies for growth and success.
  • Build and maintain relationships with customers, vendors, and partners.
  • Monitor and control costs, ensuring financial stability and efficiency.
  • Collaborate with other departments to improve overall operations and productivity.
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Key Responsibilities:

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  • Ensure seamless customer experiences through effective communication and problem-solving.
  • Coach and develop team members to enhance their skills and job satisfaction.
  • Maintain accurate records and reports, using data to inform business decisions.
  • Implement safety protocols and maintain a clean and organized work environment.
  • Develop and implement policies and procedures that support the company's mission and goals.
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Requirements:

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  • 2+ years of experience in restaurant management or a related field.
  • Degree in Hospitality Management or a related field (or equivalent experience).
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
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Benefits:

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  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A collaborative and dynamic work environment.
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About Us:

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  • Our company is committed to excellence in all aspects of our business.
  • We prioritize employee satisfaction, retention, and growth.
  • We strive to provide exceptional customer experiences through innovative solutions and best practices.

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