Head Culinary Director

22 hours ago


Singapore beBeeLeadership Full time $60,000 - $96,000
Executive Chef

We are seeking a visionary Executive Chef to lead our culinary team at one of our esteemed hotels in Singapore.

Job Summary:

A seasoned chef with exceptional leadership and culinary expertise is required to spearhead our kitchen operations, delivering uncompromising quality and consistency in all food served.

Responsibilities:
  • Guaranteeing the highest standards of taste, presentation, and food safety in every dish prepared.
  • Maintaining optimal inventory levels to minimize waste and promote sustainability practices.
  • Setting a positive tone and fostering a collaborative environment among team members.
  • Ensuring accurate record-keeping and reporting as necessary.
  • Maintaining compliance with relevant regulations and legislation.
Requirements:
  • Culinary degree or equivalent experience demonstrating expertise in culinary arts.
  • No less than 5 years' experience in senior culinary roles.
  • Demonstrated leadership and communication skills essential for effective team management.
  • Ability to thrive in fast-paced environments.

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