Thai Culinary Director

2 weeks ago


Singapore beBeeLeadership Full time $80,000 - $120,000
Executive Thai Culinary Director

We are seeking a seasoned leader to spearhead our culinary operations and lead the preparation of authentic Thai cuisine.

Main Responsibilities:
  • Culinary Leadership: Direct a team of experienced chefs and kitchen staff to deliver exceptional dining experiences.
  • Menu Development: Collaborate with the culinary team to design and implement menu plans, ensuring high-quality ingredients and efficient inventory management.
  • Quality Assurance: Maintain stringent food safety and quality standards, adhering to industry best practices.
  • Restaurant Operations: Oversee daily restaurant activities, including purchasing, payroll, and maintaining a clean and organized kitchen environment.
Requirements:
  • Proven experience as a Head Chef in a fast-paced Thai restaurant or similar establishment.
  • Deep understanding of Thai cuisine, its history, and cultural significance.
  • Excellent leadership, communication, and interpersonal skills.
  • Able to work well under pressure, meet deadlines, and maintain a positive attitude in a dynamic environment.


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