
Culinary Director
7 days ago
Job Title:
Culinary DirectorWe are seeking an experienced Culinary Director to lead our kitchen team and drive menu innovation.
About the Role:
The successful candidate will be responsible for developing and implementing new menu items, overseeing kitchen operations, and managing staff.
Key Responsibilities:
- Menu Planning and Research and Development: Create innovative menu items and improve existing ones.
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring high standards of quality and safety.
- Staff Training and Management: Manage and train kitchen staff to ensure excellent service delivery.
- Food Safety and Quality Control: Implement and maintain food safety systems and conduct regular checks.
Requirements:
- At least 8 years of working experience as a head chef in Korean food.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
To Apply:
Please email your resume to apply for this exciting opportunity.
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