Culinary Director

4 days ago


Singapore beBeeChef Full time $60,000 - $90,000
Culinary Director Position
We are seeking a seasoned Culinary Director to oversee the culinary vision and strategy across multiple outlets in Singapore. The ideal candidate should have extensive experience in managing high-performing kitchen teams, developing innovative menu offerings, and maintaining exceptional quality standards. Key responsibilities include overseeing menu development, standardizing recipes, and leading cross-functional teams to drive business growth and customer satisfaction. If you have a passion for creating memorable dining experiences and driving culinary innovation, we encourage you to apply for this exciting opportunity.
Responsibilities:
Develop and implement culinary strategies to drive business growth and enhance customer experience.
Collaborate with cross-functional teams to create innovative menu offerings that appeal to local markets and global tastes.
Lead and manage high-performing kitchen teams to ensure consistency in taste, quality, presentation, and service standards.
Conduct regular kitchen inspections and audits to maintain high food safety and hygiene standards.
Foster a positive work environment and promote teamwork to achieve business objectives. Requirements:
Bachelor's degree in Hospitality, Culinary Arts, or related field is an advantage. Preferred Qualifications:
Proven track record of successful culinary leadership and menu development in fast-paced, multi-outlet environments. Skills and Abilities:
Strong culinary skills and knowledge of various cuisines including Chinese, Western, and local Singaporean flavors. Physical Demands:
Ability to stand for long periods, lift heavy objects, and move quickly in a fast-paced kitchen environment. Working Conditions:
Must be able to work in a dynamic, team-oriented environment with frequent exposure to heat, noise, and other hazards in the kitchen.Keyword: Chef
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