
Culinary Leadership Opportunities
7 days ago
As an Executive Sous Chef, you will play a pivotal role in overseeing the culinary operations of our esteemed hotel. Your responsibilities will include developing new menus and product offerings, guiding senior culinary team members, improving waste reduction and managing budgetary concerns.
- Collaborate with Director of Culinary Operations to ensure standards are met in all aspects of commissary operation.
- Develop and implement strategies for menu development and product analysis, ensuring accuracy and cost-effectiveness.
- Lead by example in adhering to strict hygiene and safety protocols, ensuring the well-being of both staff and guests.
Required Skills and Qualifications:
- Relevant culinary degree or equivalent experience, preferably with a diploma from a reputable culinary school.
- Minimum 10 years of experience in a management culinary position, preferably in similar operations style.
- Basic Food Hygiene Certificate, FSMS Lvl 3 SFA.
- Strong computer knowledge, Microsoft Office, Procurement & Requisition module.
- Knowledge of NEA & MOH regulations in Singapore.
- Knowledge of labor laws and visa requirements in Singapore.
- Excellent interpersonal and communication skills, with ability to lead and motivate teams.
- Service-oriented individual with attention to detail.
Benefits:
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and professional development.
Our Commitment to Diversity & Inclusion:
We strive to create a diverse and inclusive work environment where everyone feels valued and respected. We welcome applications from individuals of all backgrounds and perspectives.
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