Restaurant Innovation Head

**Job Title**:Head Chef **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 7,000 - SGD 11,000 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a top North Indian fusion restaurant located at Victoria Street, Singapore. We specialize in blending traditional...

**Job Description & Requirements Restaurant Cook instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Indian Restaurant Cook and other workers involved in food handling must...

YOUNGS Bar & Restaurant is looking for an excellent Head Chef to join us. **Responsibility**: - Producing self made quality and premium food and desserts - Creation of classic and innovative menu based on specific European concepts - Responsible for achieving gross margin set. - Interacting positively with customers - Schedule lean manpower management -...

Are you passionate about cooking and creating unforgettable dining experiences. RS Restaurant Pte. Ltd. is looking for a talented and motivated **Restaurant Cook**to join our dynamic kitchen team! **RESPONSIBILITIES**: Prepare and cook high-quality meals according to our restaurant standards Ensure food is prepared in a timely and hygienic manner Work...

We're on a mission to redefine fine dining at Odette Restaurant Pte. Ltd. and invite talented professionals to be part of our journey.We seek a seasoned and skilled Head of Desserts and Pastries to lead our pastry team in the National Gallery location, fostering a culture of excellence and teamwork.Your duties will encompass:Overseeing daily pastry...

Madura's Restaurant is looking to expand its beverage section with a head barista who is willing to take on roles and initatives to thrive in this F&B industry. **Job Description**: Administer purchasing and receiving procedures. Analyse service quality and customer satisfaction. Conduct staff performance assessment process. Contribute to innovation...

Madura's Restaurant is looking to expand its beverage section with a head barista who is willing to take on roles and initatives to thrive in this F&B industry. **Job Description**: - Administer purchasing and receiving procedures. - Analyse service quality and customer satisfaction. - Conduct staff performance assessment process. - Contribute to...

**YOUNGS Bar & Restaurant** is looking for an excellent Head Chef to join us. **Responsibility**: - Creating classic and innovative menu based on specific European concepts - Producing self made quality and premium food and desserts - Achieving gross margin set. - Interacting positively with customers - Scheduling lean manpower management - Working closely...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This person basically serves as...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...

Job RoleSARAI RESTAURANT PTE. LTD. is looking for a highly skilled Food Establishment Head to lead our restaurant outlets. As a key member of our team, you will be responsible for driving business growth and improving operational efficiency.Main Responsibilities:Develop and implement comprehensive plans to drive business growth and reduce costs.Lead...

We are entering into a new foray with new restaurants in the pipeline and are looking for 2 excellent Head Chefs to join us. **Responsibility**: - Producing self made quality and premium food and desserts - Creation of classic and innovative menu based on specific European concepts - Responsible for achieving gross margin set. - Interacting positively with...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

Roles & ResponsibilitiesWe are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master ChefThe duties of a Master Chef are of follows:1. Able to speak mandarin, communicate with chinese customers2. Willing to night shift, working hours 7pm-5am (include meal and rest time)3. Have Food Safety Certificate4....

**Cloudstreet has been awarded two stars from Michelin.** Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking a Head Sommelier to join our fine dining restaurant focused on modern and innovative cuisine.** As the Head Sommelier, you are to...

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Lead the team at Hevel, one of the most exciting dining destinations nestled in the heart of Keong Saik Road. If you're passionate about crafting unforgettable culinary experiences and leading a dynamic team, we invite you to be a part of our journey. We're looking for a dedicated and creative Head Chef who shares our commitment to service excellence and...

Anyone interested please whatsapp +88589587. A newly established vietnamese cuisine restaurant is currently looking for competent and responsible chef, to be part of a new journey of venturing into the F&B/hospitality industry. The Head/Chef shall be a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen...

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...