
Head Chef
7 days ago
**YOUNGS Bar & Restaurant** is looking for an excellent Head Chef to join us.
**Responsibility**:
- Creating classic and innovative menu based on specific European concepts
- Producing self made quality and premium food and desserts
- Achieving gross margin set.
- Interacting positively with customers
- Scheduling lean manpower management
- Working closely and efficiently with other departments to achieve company’s goals
**Requirements**:
- Knowledge of various cuisines with European culinary techniques and modern trends
- Ability to produce seasonal menu
- Creative in menu planning and engineering with strong passion in R&D works
- Culinary education from recognised institutions preferred
- 5.5 work week
- Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
- Good experience in big scale on-site and off-site premium catering
- Ability to plan and execute strategies to achieve company’s objectives.
- Have initiative, is hard working and able to lead the kitchens by him/herself
**Benefits**:
- Dental care allowance
- Employee discount
- Flexible schedule
- Meal provided
- Subsidized gym membership
- Additional leave
- Parental leave
- Professional development
**Supplemental pay types**:
- Weekly performance incentive (Up to $250 monthly)
- Monthly incentive (Up to $350 monthly)
- Tips
- Annual bonus
- Annual appraisal
**Job Types**: Full-time, Permanent
**Salary**: $4,800.00 - $6,500.00 per month
**Experience**:
- European Cuisine: 5 years (preferred)
- Head Chef: 2 years (preferred)
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