Head Sommelier

2 weeks ago


Singapore RESTAURANT 21-BTS PTE. LTD. Full time

**Cloudstreet has been awarded two stars from Michelin.**

Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking a Head Sommelier to join our fine dining restaurant focused on modern and innovative cuisine.**

As the Head Sommelier, you are to oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.
- Checking of inventory of liquor, beer, wine, and non-alcoholic beverages
- Keeping the bar, bar area and supplies clean & presentable
- Attend to guests’ queries and concerns
- Understanding & learning of various brands and types of liquor, beer, wine, and non-alcoholic beverage
- Upsell the wines and beverage.
- Analyze outlet sales and identify opportunities for increasing profitability and maximize revenue
- Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring
- Understand & perform Monthly Stock Take
- Communicate together with Venue Manager about daily targets and take responsibility for maintaining high standards of quality, health and hygiene.
- Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected.
- Regularly conduct research on the local market and develop and implement ideas to maximize profit.
- Check & perform mise en place done properly.
- Cost control, purchasing & maintenance duties
- To overall ensure smooth operations in the cellar/ day-to-day service.
- Maintain beverage cost within budget to work with Group Wine & Beverage Manager.
- Participate in marketing meetings pertaining to the different environment in the markets.
- Tracking and sharing information regarding new business trends and generate new business opportunities.
- To report items out of stock to General ManagerPerform any other related duties as assigned by the management

**Job Requirement**
- At least 2 years experience as a Sommelier in F&B Industry.
- Preferably with working in a fine-dining restaurant
- A passion for and knowledge of wine and beverages
- Strong communication and customer service skills
- Detailed knowledge of food, beverages, and wine
- Able to multitask and work efficiently under pressure
- Good communication and customer service skills

**Staff Benefits**
- Attractive Salary + Birthday Leave + Staff Discount
- Staff meals will be provided by restaurant
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance)


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