Head Sommelier

2 weeks ago

Singapore Shangri-La Hotels Full time

We are looking for a Head Sommelier with in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.

To ensure success as our Head Sommelier, you should possess experience in working with International 5* Hotel Group and the ability to ensure adherence to hotel specifications and standards.

**Responsibilities**:
Able to create, develop and implement new wine and beverage menu items.
Ensure all beverage stocks in the wine stand are used, stored and accounted for following company policies and procedures.
Lead and develop the Sommelier team.
Maintain and update the wine list to reflect the products and vintages that stored.
To maintain the wine list, recommending wines accordingly.
Responsibility for maintaining the upkeep of the wine.
Responsibility for the correct use and maintenance of glassware and other wine related equipment in the restaurant including wine list covers, ice buckets, decanting equipment, specialty glassware, bar equipment, cheque covers and POS equipment.
Responsible for maintaining an executing all the special beverage promotions designed to increase beverage sales in the restaurant.
Maintain and update sales records and report any changes in stock such as vintage changes, shortage of wines and sold out wines.
Ability to pair wines and food.

**Requirements**:
Oral and written fluency in English
Minimum 5 years’ experience in a similar capacity in an International Class Hotel
Experience in running a diverse wine portfolio (responsibilities should include list selection, purchasing, inventory management, staff training, etc.)
Extensive knowledge of wines characteristics; food and wine pairing
Knowledge of beverage inventory and cost management
Knowledge of health, safety and sanitation regulations

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