Restaurant Head Chef

**Job Title**:Head Chef **Company**:Jayam Restaurant Pte Ltd **Location**:89 Victoria Street, Singapore **Employment Type**:Full-Time **Salary**:SGD 7,000 - SGD 11,000 (Negotiable based on experience) **About Us**: Jayam Restaurant Pte Ltd is a top North Indian fusion restaurant located at Victoria Street, Singapore. We specialize in blending traditional...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This person basically serves as...

Anyone interested please whatsapp +88589587. A newly established vietnamese cuisine restaurant is currently looking for competent and responsible chef, to be part of a new journey of venturing into the F&B/hospitality industry. The Head/Chef shall be a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen...

YOUNGS Bar & Restaurant is looking for an excellent Head Chef to join us. **Responsibility**: - Producing self made quality and premium food and desserts - Creation of classic and innovative menu based on specific European concepts - Responsible for achieving gross margin set. - Interacting positively with customers - Schedule lean manpower management -...

**Job Highlights** - A strong vision and mission - Exciting staff benefits - Ability to learn and contribute to a dynamic team. - Assist the sous chef and head chef in the day to day operations. - Responsible for ensuring the service standards and operating procedures in the outlet. - Responsible in ensuring the level of sanitation in the restaurant is par...

**Head Chef** **Singapore** We are looking for a Head Chef to join our dynamic team. Our Head Chef will oversee the operations of the kitchen, from food preparation to menu planning. You will also be required to manage staff, maintain food safety standards, and manage inventory. **Duties and responsibilities**: - Plan and create menus, taking into...

We are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

Reports to: Restaurant Manager and Restaurant Owner Position type:full-time/part-time **Head chef responsibilities**: - Develop and execute menus that align with our restaurant's culinary vision. - Ensure the highest standards of food quality, taste, and presentation. - Lead and manage the kitchen staff, fostering a collaborative and efficient working...

**Position Summary**: The Head Chef will lead and oversee all kitchen operations and be responsible for menu creation, food quality, hygiene standards, cost control, and team management. This role requires a seasoned culinary professional with at least **10 years of experience in Indian fine dining**and a strong track record of leading and developing kitchen...

Head Chef Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with Fhiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you...