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Head Cook with Expertise in Japanese Food Preparation

1 week ago

Singapore Gemini Personnel Pte Ltd Full time

**About the Role**

We are looking for an experienced Sous Chef to lead our kitchen team in preparing high-quality Japanese dishes. As a key member of our team, you will be responsible for developing menus, managing inventory, and maintaining exceptional standards of food safety and hygiene.

Main Responsibilities:

  • Design and implement innovative Japanese-inspired menus
  • Ensure seamless kitchen operations through effective inventory management and ordering
  • Supervise and mentor junior chefs to enhance their skills and confidence
  • Collaborate with colleagues to provide exceptional customer service and achieve sales targets
  • Maintain a clean and organized kitchen environment

Requirements:

  • Possession of valid food hygiene certification
  • Significant experience in Japanese cuisine preparation
  • Excellent communication and leadership skills
  • Familiarity with Japanese cooking techniques and ingredients
  • Ability to work under pressure and meet deadlines

Benefits:

  • Ongoing training and development opportunities
  • A supportive and dynamic kitchen environment
  • Competitive remuneration package