Restaurant Operations Lead
3 days ago
We are seeking a highly skilled Restaurant Manager to lead our team and create exceptional guest experiences at Cultivar Asia Pte Ltd, a renowned woodfire dining destination.
Key Responsibilities:
- Customer Engagement & Service Excellence:
- Foster a warm welcome culture by actively interacting with guests, ensuring an outstanding dining experience.
- Confidently showcase and explain the woodfire barbeque cooking process, ingredients, and menu items.
- Address customer concerns, ensuring satisfaction, and manage any issues that may arise during service.
- Operational Oversight:
- Manage day-to-day restaurant operations, including opening, closing, staffing, and service standards.
- Ensure smooth coordination between the kitchen and front-of-house teams to maintain high service efficiency.
- Oversee the cleanliness and ambiance of the restaurant, ensuring a visually appealing and comfortable environment.
- Team Leadership & Development:
- Recruit, train, and mentor staff to maintain a high level of service and engagement.
- Create a positive work environment that fosters teamwork and professional growth.
- Ensure staff are knowledgeable about the menu, woodfire cooking techniques, and service protocols.
- Product Showcasing & Promotion:
- Confidently present and promote signature barbeque dishes and special woodfire cooking techniques to guests.
- Work closely with the marketing team to promote events, seasonal menu items, and exclusive dining experiences.
- Inventory & Cost Control:
- Oversee inventory, supply orders, and cost management to ensure efficient resource use.
- Monitor food and beverage stock levels, reducing waste while maintaining quality and freshness.
- Compliance & Safety:
- Ensure compliance with food safety and hygiene regulations.
- Implement health and safety protocols for both staff and customers.
- Financial Responsibilities:
- Manage restaurant budgets, track daily financial transactions, and analyze sales reports.
- Develop strategies to meet or exceed revenue targets while controlling costs.
About Us
Cultivar Asia Pte Ltd (EA License 19C9782) is a dynamic company dedicated to providing exceptional dining experiences. As a Restaurant Manager, you will be part of a talented team passionate about delivering world-class hospitality.
Requirements & Qualifications
- Diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Proven experience as a Restaurant Manager, barbeque or experiential dining concept will be advantageous but not a must.
- Pleasant appearance and engaging personality with a strong customer-focused mindset.
- Excellent communication and interpersonal skills to confidently interact with guests and staff.
- Strong leadership and problem-solving skills with the ability to make quick decisions in a fast-paced environment.
- Financial acumen to manage budgets, sales reports, and cost control measures.
- Ability to work flexible hours, including evenings, weekends, and holidays.
The estimated salary for this position is SGD $45,000 - SGD $65,000 per annum, depending on experience.
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