
Lead Culinary Master
2 weeks ago
We are seeking a highly skilled and experienced Culinary Master to lead our kitchen team.
Job Responsibilities:
- Oversee the daily operations of the kitchen, ensuring all dishes meet company standards.
- Develop and implement effective food cost control measures to drive profitability.
- Supervise and guide the team to foster a positive work environment and encourage growth.
- Create new dishes to enhance menu variety and quality.
- Maintain high standards of kitchen hygiene and safety.
Required Skills and Qualifications:
- At least 6 years of experience in Chinese cuisine with a proven track record of success.
- Excellent leadership and organizational skills, with experience in managing staff.
- In-depth knowledge of nutritional cooking principles and methods.
- Strong time management and multitasking abilities.
Benefits and Opportunities:
The successful candidate will have opportunities for career growth and professional development in a dynamic and supportive work environment.
About This Role:
This is an exciting opportunity for a seasoned culinary professional to take on a leadership role and make a significant impact on our kitchen team.
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