Master Culinary Professional

4 days ago


Singapore beBeeCulinary Full time $120,000 - $150,000
Job Title: Master Culinary Professional

This is a challenging role that requires strong leadership and culinary skills to manage multiple kitchen departments.

Key Responsibilities:
  • Leadership: Direct and supervise kitchen staff, providing guidance on menu planning, food preparation, and presentation.
  • Menu Development: Collaborate with the culinary team to design menus that showcase creativity and quality ingredients.
  • Quality Control: Conduct regular tastings and inspections to ensure dishes meet high standards.
  • Sanitation and Safety: Oversee daily cleaning and sanitation procedures to maintain a clean and safe working environment.
  • Team Management: Foster a positive team culture by promoting open communication, respect, and teamwork.
Qualifications:
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Minimum 5 years of experience as a senior chef or equivalent role.
  • Proven track record of successfully leading cross-functional teams and driving results-oriented initiatives.
  • Excellent communication and interpersonal skills, with ability to work effectively with diverse groups.

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