
Culinary Master
2 weeks ago
Job Title: Culinary Master
Role Overview:We are seeking a highly skilled and experienced Culinary Master to lead our kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our customers' expectations.
Key Responsibilities:- Prepare and cook a variety of dishes using local and western cuisines.
- Maintain high standards of kitchen hygiene and safety.
- Oversee daily kitchen operations and liaise with suppliers for food orders.
- Innovate and create new dishes and menus.
- Monitor and control stock levels to ensure correct rotation.
- Estimate costs and manage purchases effectively.
- Handle kitchen accounts and staff rosters.
- Interview and hire new staff.
To be successful in this role, you will need:
- A diploma in culinary arts or equivalent.
- 6-10 years' experience in local and western cuisines, plus exposure to Indian, Mexican, or Arabic kitchens.
- A proven track record as a chef in a similar capacity.
- Impeccable service standards, clean work habits, and strong attention to detail.
- The ability to multitask in a busy kitchen, maintain calm under pressure, and keep a sense of humor.
- Flexibility to work 5-6 days a week, 8-11 hours per day, based on roster.
We offer a positive and friendly working environment, duty meal allowance, annual leave entitlement, and staff discounts up to 30%.
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