Wagyu & Omakase Kitchen Team Member

**A. Menu Creation and Evolution** - Develop, create and evolve omakase menu that showcase the chef’s creativity, culinary skills and highlight seasonal and fresh ingredients of each season - Introduce new and innovative dishes to keep the omakase experience fresh and exciting **B. Ingredient Sourcing** - Source high quality and fresh ingredients for each...

Roles & ResponsibilitiesJob DescriptionsWe are seeking a highly skilled and experienced Omakase Sushi Chef to join our team. The ideal candidate will have deep expertise in traditional Edomae-style sushi and modern techniques, providing an intimate and memorable dining experience for guests. The Sushi Chef will be responsible for curating and executing a...

Job Opportunity at an Omakase Dining Establishment We are currently looking for dedicated professionals to join our team in delivering exceptional guest experiences. The ideal candidate will be responsible for ensuring smooth daily operations, upholding high service standards, and providing warm hospitality to all guests. Main Responsibilities: ...

About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests. What you'll be...

Job Summary:A skilled Omakase Sushi Chef is needed to deliver high-end, personalized Edomae-style sushi experiences. The role focuses on curating seasonal omakase menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality.Key Responsibilities:Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.Create and...

Company OverviewTakahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects refinement,...

Roles & ResponsibilitiesCompany OverviewTakahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects...

Roles & Responsibilities Company Overview Takahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail...

Kitchen Staff 5 days, 2pm- 12am (company will provide transport after 12am)Salary: $3150 - $3400Location: Bugis Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu and product knowledge Share the...

Roles & Responsibilities Position: Executive Chef Location: Kurisu Sushi, Singapore Kurisu Sushi is seeking an experienced and visionary Executive Chef to lead our kitchen team. Our concept focuses on refined omakase and handroll experiences, blending traditional Japanese techniques with a modern, approachable spirit. We are looking for a chef who is not...