Omakase Chef

7 days ago


Singapore KISETSU OMAKASE PTE. LTD. Full time

**A. Menu Creation and Evolution**
- Develop, create and evolve omakase menu that showcase the chef’s creativity, culinary skills and highlight seasonal and fresh ingredients of each season
- Introduce new and innovative dishes to keep the omakase experience fresh and exciting

**B. Ingredient Sourcing**
- Source high quality and fresh ingredients for each season’s menu Maintain relationships with suppliers to ensure a consistent supply of premium ingredients

**C. Food Preparation**
- Skillfully prepare and execute a variety of traditional Japanese dishes with the chef’s unique rendition, these include sushi, sashimi, and other omakase oerings
- Pay meticulous attention to detail in presentation, ensuring each dish is visually appealing

**D. Culinary Creativity**
- Demonstrate creativity by incorporating innovative and unique elements to highlight each season’s dishes
Stay updated on culinary trends and techniques to bring fresh ideas to the omakase experience

**E. Customer Interaction**
- Engage diners and explain the origin and details of each dish, creating an interactive and educational dining experience
- Cater to diner’s individual preferences and dietary restrictions, adjusting the omakase menu accordingly

**F. Kitchen Management**
- Oversee and manage the kitchen, ensuring a smooth workflow and adherence to sanitation and hygiene standards

**G. Maintain Omakase Experience Standards & Quality Control**
- Uphold the reputation and standards of the omakase dining experience, ensuring consistency and excellence
- Continuously seek feedback from diners to improve and refine the experience
- Implement rigorous quality control measures to ensure that all dishes meet the highest standards of taste, texture and presentation

**H. Any other duties assigned by the Company


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