Japanese Omakase Head Chef

4 days ago

Singapore SUSHI TAKAHASHI PTE. LTD. Full time
Roles & Responsibilities

Company Overview

Takahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects refinement, tranquillity, and excellence.

Job Description

We are seeking an experienced and highly skilled Head Chef to lead our Omakase kitchen in Singapore. The successful candidate will oversee culinary operations, uphold the highest standards of Japanese fine dining, and ensure the Takahashi brand's reputation for authenticity, precision, and artistry.

Key Responsibilities

  • Lead the Omakase kitchen, supervising and mentoring a team of chefs and kitchen staff.
  • Design, curate, and execute seasonal Omakase menus in alignment with Takahashi's philosophy and Master Jun Takahashi's vision.
  • Source, select, and manage premium Japanese ingredients (with focus on Toyosu Market and seasonal prefectural produce).
  • Maintain the highest levels of quality, hygiene, and food safety in accordance with Singapore standards and Takahashi's brand ethos.
  • Collaborate with management and service team to create an exceptional guest journey from counter to plate.
  • Train and inspire junior chefs in traditional Edomae techniques and modern Japanese innovations.
  • Uphold cost control, kitchen efficiency, and waste management without compromising quality.
  • Represent Takahashi at exclusive events, media features, and collaborations as required.

Requirements

  • Minimum 8–10 years' experience in Japanese cuisine, with at least 5 years in an Omakase or Michelin-starred environment.
  • Demonstrated expertise in Edomae sushi techniques, seasonal ingredient preparation, and fine dining execution.
  • Strong leadership, team management, and mentoring skills.
  • Deep knowledge of Japanese culinary culture, traditions, and ingredient seasonality.
  • Fluent in English; Japanese language proficiency is an advantage.
  • High level of discipline, attention to detail, and commitment to excellence.
  • A passion for delivering world-class guest experiences.

Employment Details

  • Location: Robertson Quay, Singapore
  • Employment Type: Full-time
  • Salary: Competitive, commensurate with experience (with performance incentives)
  • Benefits: Staff meals, medical benefits, and training opportunities in Japan under Master Jun Takahashi

How to Apply

Interested applicants are invited to submit their CV with a cover letter highlighting relevant experience to:
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Tell employers what skills you have
Mentoring
Leadership
Ingredients
Food Safety
Japanese Language
Fine Dining
Attention to Detail
Waste Management
Team Management
Zen
Cost Control
Japanese
Artistry

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