Chef - Head of Tandoor Operations

We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

We are looking for experience chef for cooking tandoor breads and meats and also preparing curries and sauces. Breads need to be cooked in tandoor, on a hot plate or in an oven. Meals need to be prepared following recipe. Scaling skills necessary to prepare exact quantities as per order to minimise wastage. Additional skills include: Stock management:...

Job requirements include: At least 5 year's experience in tandoor cooking. At least 5 year's experience in curry cooking. Able to work independently and under pressure. Be responsible for all products from the tandoor. Support any curry production preparation and finishing when needed. Recipe development. Scaling recipes from small portions to large...

**Roles and Supporting Responsibilities** - Knowledge and skill of Indian food like Tandoor and Curries. - Preparation, cooking and presenting dishes within your specialty. - Ensures proper preparation of menu items. - Take responsibility for delivering the highest measures of food production and presentation to customers. - Maintain high standards of food...

**CUISINE CHEF** **Qualifications/Skills** - 10 years work experience as a Tandoor Cuisine Chef within Indian kitchen operating with high quality standards - Advanced knowledge of Indian food like Tandoor and Curries - Team management skills - Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations - Must have Basic food...

A Head Chef is a senior culinary professional who manages all aspects of a professional kitchen . They are responsible for menu planning, food preparation, staff management, and maintaining a high standard of food quality and safety. Head Chefs also oversee kitchen operations, ensure compliance with health and safety regulations, and often play a role in...

Responsibilities Oversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards. Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance. Lead and train junior chefs and kitchen team members in...

Responsibilities Oversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards. Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance. Lead and train junior chefs and kitchen team members in...

Key Responsibilities: - Lead and manage the entire kitchen team, including Sous Chefs, line cooks, and kitchen assistants. - Innovate and curate a progressive Indian menu with a mix of classics and modern reinterpretations. - Ensure consistent food quality, presentation, and taste that aligns with Gabbar’s brand identity. - Control food costs through...

The Chef that we are searching for is to be in charge of a particular area of production in a restaurant. We are looking for expertise in the Tandoor (Traditional clay oven oven) which will comprise of kebabs (meat and veg), tandoori grills, clay oven breads. The qualities of a CDP is execution, management of inventory, enforcement, training, resource...