Executive Culinary Manager

2 weeks ago

Singapore beBeeChef Full time $48,000 - $72,000
Chef Position

Our organization seeks an accomplished chef to oversee kitchen operations. The ideal candidate will be experienced in managing a high-volume kitchen, ensuring timely and high-quality food preparation and presentation.

Key Responsibilities:

  • Develop and execute menus that cater to diverse tastes and dietary requirements.
  • Coordinate kitchen staff, providing guidance and training as needed.
  • Maintain inventory levels, ordering supplies and equipment as necessary.
  • Enforce adherence to health and safety protocols.
  • Stay updated on culinary trends and innovations.

Requirements:

  • Proven experience as a head chef or equivalent role.
  • Degree or diploma in culinary arts.
  • Advanced knowledge of cooking techniques and ingredient management.
  • Strong leadership and interpersonal skills.
  • Able to multitask efficiently and maintain a high-pressure environment.

Benefits:

  • Opportunity to lead a talented team of chefs.
  • Professional growth and development through ongoing training and mentorship.

About Us:

We are committed to delivering exceptional dining experiences, prioritizing quality, and excellence in all aspects of our business. If you share our passion for culinary excellence, please submit your application.

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