Executive Culinary Operations Manager

Job Title: Executive Culinary DirectorWe are seeking a highly skilled and experienced Culinary Operations Manager to lead our culinary team.This individual will be responsible for overseeing the development of menus, managing kitchen operations, and directing a team of chefs.The ideal candidate will have a proven track record of success in menu planning,...

Culinary Arts Group (“Culinary Arts”), which currently owns and operates 3 exciting dining concepts, Revolver, Barood, and Michelin-starred Hamamoto is looking for a talented and self-motivated individual to join our fast-expanding Group as Executive, Procurement and Operations. The incumbent will be part of the pioneer headquarter team in a highly...

Job Description:The Executive Culinary Operations Manager is a key leadership role that oversees the overall strategy and direction of food and beverage operations. This position plays a critical part in shaping the culinary experience for our guests.Key Responsibilities: Develops and executes strategic plans to drive business growth, improve customer...

Executive Culinary Manager Job DescriptionAs a skilled Executive Culinary Manager, you will be responsible for overseeing the entire kitchen operation. Key responsibilities include managing culinary teams and menus to ensure high-quality cuisine in South Indian and South Korean specialties.Responsibilities:

Executive Culinary Professional SoughtThe position of Executive Chef involves overseeing culinary operations, managing a team of cooks and preparing high-quality dishes for our restaurant.Leadership skills: The ideal candidate should possess excellent leadership qualities to effectively manage a kitchen staff.Culinary skills: A strong background in classical...

Executive Culinary DirectorWe are seeking an experienced and skilled culinary leader to spearhead our kitchen operations in Singapore.The ideal candidate will have a strong expertise in traditional and modern Chinese flavors, with a focus on steaming, boiling, and stir-frying techniques.Create menus that showcase traditional and modern Chinese flavorsOversee...

Job Title: Executive Culinary ManagerJob Description:The role of the executive culinary manager is to oversee the entire culinary operation, ensuring that every dish meets the highest standards of quality and presentation. This involves developing menus, managing inventory, controlling costs, and maintaining a clean and safe work environment.Key...

Job Title: Executive Culinary Manager The role of Executive Culinary Manager plays a pivotal part in supporting the operations of our culinary department. You will be responsible for overseeing the preparation and presentation of dishes, maintaining high standards of food quality, and ensuring that all kitchen operations are conducted in accordance with...

Culinary Leadership OpportunityWe seek a senior culinary professional to lead our kitchen team in preparing and presenting high-quality dishes.The executive chef will oversee menu creation, inventory management, and staff supervision to ensure seamless kitchen operations.Key Responsibilities:Lead the culinary team in preparing and presenting exceptional...

Job Title: Culinary Operations ManagerDescription:As a Culinary Operations Manager, you will oversee the production kitchen to ensure seamless food preparation, operations, and end products. This includes collaborating with the management team to design and plan new menus, executing volume production of Western and Chinese cuisine, and managing kitchen...