Executive Culinary Manager

3 days ago

Singapore beBeeCulinary Full time $50,000 - $80,000

Job Title: Executive Culinary Manager

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We are seeking a seasoned culinary professional to oversee kitchen operations and ensure the delivery of high-quality food products. As an Executive Culinary Manager, you will be responsible for supervising junior staff, maintaining kitchen cleanliness and organization, and adhering to food safety standards.

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Key Responsibilities:

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  • Prepare and cook food according to established recipes and quality control standards.">
  • Supervise and mentor junior kitchen staff to enhance their skills and knowledge.">
  • Ensure that all food is presented attractively and served in a timely manner.">
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.">
  • Monitor inventory levels and assist in ordering supplies as needed.">
  • Develop and implement effective food safety and quality control procedures.">

Requirements:

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  • Minimum 4-5 years of experience in a similar role.">
  • Possess a strong understanding of various cooking methods and techniques.">
  • Excellent leadership and time management skills, with the ability to work in a fast-paced environment.">
  • Able to multitask and prioritize tasks effectively.">
  • Familiarity with food hygiene and safety protocols.">

Benefits:

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  • Opportunity to develop and lead a team of culinary professionals.">
  • Chance to enhance your skills and knowledge in a dynamic and fast-paced environment.">
  • Competitive salary and benefits package.">

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