Restaurant Supervisor Leader
7 days ago
At RED HOUSE AT MARINA BAY PTE. LTD., we are seeking a skilled Restaurant Captain/Supervisor to lead our team and provide exceptional customer service.
Job Description:Overview
The Restaurant Captain/Supervisor is responsible for overseeing the daily operations of our restaurant, ensuring that all guests receive a warm and welcoming experience.
Salary:$45,000 - $60,000 per annum
This is a fantastic opportunity for a motivated and experienced leader to join our team and contribute to our success.
Key Responsibilities:
- Welcome Guests
Welcome guests in a friendly manner, ensuring they feel valued and respected.
Provide Excellent Customer ServiceExceed guest expectations by providing timely and friendly service, creating a delightful dining experience.
Maintain CleanlinessEnsure work areas are clean and organized throughout the shift.
Perform Pre-Opening and Closing ActivitiesComplete pre-opening and closing tasks as per Standard Operating Procedures (SOPs).
Work with Team MembersCollaborate with colleagues to provide excellent service and maintain a positive work environment.
Report on TimeArrive on time, dressed in uniform and adhering to grooming standards.
Required Skills and Qualifications:
- Leadership
Demonstrate leadership skills, motivating team members to achieve excellence.
Quality ControlEnsure high-quality food and beverages are served to guests.
Food QualityMaintain knowledge of menu items, preparation methods, and ingredients.
CashieringProcess transactions accurately and efficiently.
Benefits:
We offer a competitive salary, opportunities for career growth, and a dynamic work environment.
About Us:
RED HOUSE AT MARINA BAY PTE. LTD. is a leading restaurant chain committed to delivering exceptional dining experiences.
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