Restaurant Supervisor/ Team Leader
2 days ago
Bloom Cafe and Wine Bar is a premier dining destination in Singapore, renowned for its exceptional fusion of classic and contemporary flavors. Our menu showcases an impressive blend of Asian culinary traditions, with dishes like the Compressed Watermelon Feta Salad and Snapper En Papillote taking center stage.
Our company, BLOOM CAFE PTE. LTD., has been at the forefront of the food industry, operating six fast-casual brands in Singapore - Bloom Cafe & Wine Bar, Alt. Pizza, Green Monster, Chi Ji, Fat Mario, and NowPizza. We prioritize people as the foundation of our business, providing a fun work environment and scope for rapid career development.
About the Job
We are seeking an experienced Restaurant Supervisor/Team Leader to join our team As a key member of our operations team, you will be responsible for maintaining high levels of customer satisfaction and ensuring seamless day-to-day restaurant operations. Your expertise will include menu presentation, order-taking, upselling, and coordinating all operational activities. You will also be responsible for carrying out mise en place duties, preparing and presenting dishes to customers, and ensuring that daily opening and closing duties are properly executed.
Requirements and Benefits
To succeed in this role, you should have at least 1 year of working experience in F&B, a warm and cheerful personality, and good customer service and interpersonal skills. You will receive a competitive salary range $2500-$3500 SGD per month, annual performance bonus, medical benefits, and staff discounts. Multiple work locations available, including Killiney Road. Tell employers what skills you have
This role offers opportunities for career growth and development, with a focus on teamwork and excellent communication skills. If you are a proactive and efficient individual with a passion for delivering exceptional customer experiences, we encourage you to apply
Salary Range: $2500-$3500 SGD per Month
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