Restaurant Chef Leader
6 days ago
We are seeking a skilled Restaurant Chef to lead our kitchen team at Saffrons Restaurant PTE. LTD. The ideal candidate will have a passion for delivering exceptional dining experiences and a strong background in culinary arts.
About the Role
This is a dynamic and challenging opportunity to join our fast-paced kitchen environment. As a Restaurant Chef, you will be responsible for overseeing food preparation, managing inventory, and maintaining high standards of quality and safety.
Key Responsibilities:
- Prepare menu items in a timely and consistent manner, adhering to high standards of quality and presentation.
- Determine food and supply needs based on rotating menus and seasonal ingredients.
- Inspect food products and supplies regularly to ensure freshness and quality.
- Maintain a clean and sanitized work environment, adhering to health and safety regulations.
- Train and supervise junior chefs, promoting a positive and productive team culture.
Requirements:
- A minimum of 2-3 years of experience in a senior chef role, preferably in a fine dining restaurant setting.
- Culinary certification or degree from a reputable culinary school.
- Excellent leadership and communication skills, with the ability to motivate and guide team members.
- A strong working knowledge of kitchen operations, including inventory management, cost control, and staff supervision.
Salary
The salary range for this position is $50,000 - $70,000 per annum, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical insurance, paid time off, and opportunities for professional growth and development.
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