Culinary Team Leader Position

1 week ago


Singapore beBeeLeadership Full time $60,000 - $96,000
Executive Chef Opportunity

This senior culinary role involves overseeing the smooth operation of a commercial kitchen, ensuring efficient service delivery during peak and off-peak hours. The successful candidate will prepare and cook dishes to established recipes and presentation standards, train junior kitchen staff, and maintain high standards of cleanliness and food safety in compliance with regulatory requirements.

Key Responsibilities:
  • Lead daily kitchen operations, fostering a culture of excellence and consistency
  • Prepare and cook high-quality dishes according to established recipes and presentation guidelines
  • Supervise and mentor junior kitchen staff to maintain quality and consistency
  • Maintain exceptional cleanliness and food safety standards in accordance with regulatory requirements
  • Collaborate closely with the outlet manager to develop menus and implement kitchen improvements
Requirements:
  • Proven experience as an Executive Chef or equivalent senior kitchen position
  • Strong culinary skills, preferably with experience in international cuisine
  • Excellent leadership, time management, and communication skills
  • Able to work independently and as part of a team in a fast-paced environment


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