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Restaurant Manager

2 months ago

Singapore FLM RESTAURANT PTE. LTD. Full time
Restaurant Cashier/Supervisor/Manager Job Description

Roles & Responsibilities

  • Ensure that all operational procedures are followed to maintain a high level of food quality and service standards.
  • Monitor and maintain a clean and organized work environment, adhering to health and safety regulations.
  • Develop and implement effective strategies to improve customer satisfaction and loyalty.
  • Collaborate with the restaurant manager to plan and execute special events and promotions.
  • Provide guidance and support to staff members to enhance their performance and productivity.
  • Manage inventory and supplies, ensuring that the restaurant is well-stocked and efficient.
  • Develop and maintain a positive and respectful work environment, promoting teamwork and open communication.
  • Stay up-to-date with industry trends and best practices, applying knowledge to improve restaurant operations.
  • Ensure that all cash handling procedures are followed accurately and efficiently.
  • Develop and maintain a thorough knowledge of food and beverage operations, including menu items, preparation methods, and presentation standards.

Tell employers what skills you have

  • Customer Relationship Management
  • Quality Control and Assurance
  • Food Quality and Safety
  • Inventory Management
  • Sanitation and Hygiene
  • Time Management and Organization
  • Writing and Communication
  • Wine and Beverage Knowledge
  • Cash Handling and Management
  • Customer Satisfaction and Loyalty
  • Teamwork and Collaboration
  • Microsoft Office and Word
  • Customer Service and Relations
  • Pricing and Menu Management