Executive Chef
17 hours ago
We are seeking a highly skilled and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will have a minimum of 5 years' experience in Japanese cuisine and will be responsible for leading a team of assistant chefs in daily operations, implementing and adhering to standard operating procedures (SOP), and maintaining high standards of food hygiene and safety.
The ideal candidate will possess strong leadership and communication skills, with the ability to work effectively in a fast-paced environment and communicate with team members in Mandarin and English.
The key responsibilities of this role include:
- Leading the culinary team in daily operations
- Implementing and adhering to SOP
- Maintaining high standards of food hygiene and safety
- Providing training and guidance to junior staff members
- Ensuring compliance with food safety regulations
What We Offer
We offer a competitive salary, a comprehensive benefits package, and opportunities for professional growth and development.
Apply now to take your culinary career to the next level and join our team at ITACHO PTE. LTD.
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