
Italian Kitchen Specialist
1 week ago
The Italian culinary scene is a vibrant and dynamic environment, where creativity and passion come together to create unforgettable dining experiences. As a Chef de Partie in our establishment, you will be an integral part of this culinary world, responsible for preparing and presenting exquisite dishes that delight the senses.
Key Responsibilities:
- Assist senior chefs with daily kitchen operations, including preparing pizzas and pastas from scratch.
- Ensure consistency in taste, quality, temperature, and preparation of each food served.
- Prepare mise-en-place for kitchen operations, maintaining high standards of organization and efficiency.
- Maintain and upkeep of kitchen machinery and equipment, ensuring optimal performance and safety.
- Facilitate ordering and receiving of inventory, managing stock levels and minimizing waste.
- Ensure that the team complies with health and safety regulations during food preparation, upholding the highest standards of hygiene and cleanliness.
Requirements:
- A valid Food Hygiene Certificate (minimally Level 1).
- Good understanding of ingredient preparation and storage, ensuring optimal flavor and texture.
- Excellent attitude towards learning, with a willingness to adapt to new recipes and techniques.
- Someone who takes responsibility and pride in their work, consistently delivering high-quality results.
Benefits:
- Birthday Leave to spend with loved ones on your special day.
- Competitive Staff Discounts across outlets.
- Medical and Health Insurance coverage.
- Opportunity to learn from knowledgeable mentors in the industry.
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