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Executive Chef
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Singapore X EMPIRE CUISINE PTE. LTD. Full timeDesigning menus, creating new recipes, and updating dishes based on seasonal ingredients and trends. - Supervising and mentoring kitchen staff, including Sous Chefs, Line Cooks, and prep staff. - Managing inventory, ordering ingredients, and controlling food costs to meet budget goals. - Ensuring adherence to food safety, sanitation, and health regulations...

Executive Chef
3 weeks ago
Casa Vostra seeks an experienced and skilled Italian culinary professional to join our team as a Chef de Partie. The ideal candidate will have a strong background in preparing traditional Italian cuisine, including pizza doughs, pasta, and sauces.
The successful applicant will be responsible for assisting the Sous Chefs with daily kitchen operations, ensuring consistency in taste, quality, temperature, and preparation of each food served. They will also prepare mise-en-place for kitchen operations, maintain and upkeep of kitchen machinery and equipment, facilitate ordering and receiving of inventory, and ensure that the team complies with health and safety regulations during food preparation.
We are looking for someone with a valid Food Hygiene Certificate (minimally Level 1), good understanding of ingredient preparation and storage, and excellent attitude towards learning. Our team welcomes aspiring chefs with little to no relevant experience in Italian cuisine, but we expect applicants to take responsibility and pride in their work.
Beyond the usual benefits, you will enjoy:
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry
Recipes, Gourmet, Ingredients, Quality Control, Food Safety, Restaurants, Cooking, Italian, Food Quality, Inventory, Sanitation, Food Industry, Scratch, Health Insurance, Catering, Italian Cuisine