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Italian Cuisine Specialist
3 weeks ago
At our Italian concept, we are looking for a skilled and dedicated individual to join our team as a Chef de Partie. This is an exciting opportunity to work in a fast-paced kitchen environment, preparing delicious Italian cuisine staples.
The successful candidate will be responsible for the daily preparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian cold cuts. They will assist the Sous Chefs with daily kitchen operations, including preparing pizzas and pastas from scratch.
Key Responsibilities:
- Assist Sous Chefs with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate ordering and receiving of inventory
- Ensure that the team complies with health and safety regulations during food preparation