
Italian Cuisine Specialist
5 days ago
We are seeking a skilled Italian cuisine specialist to join our team. As a Junior Sous Chef, you will play a vital role in delivering high-quality dishes and maintaining food safety standards.
Key Responsibilities:
- Assist in menu planning, recipe development, and ingredient selection.
- Prepare and cook Italian dishes, ensuring top-tier presentation and taste.
- Supervise and train junior kitchen staff, offering guidance and feedback.
- Oversee kitchen operations during shifts, maintaining efficiency and quality.
- Ensure strict adherence to food safety and hygiene regulations.
- Monitor inventory levels and support ordering/stock control.
- Handle special requests or concerns with professionalism.
Requirements:
- Previous experience as a Cook or Chef, ideally in Italian cuisine.
- Culinary training or certifications (preferred).
- Strong knowledge of Italian cooking techniques & food safety.
- Leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Creative, passionate about food, and detail-oriented.
- Flexible to work evenings, weekends, and public holidays.
Benefits:
- Attractive salary package & benefits
- Opportunities for career advancement within a growing group
- A collaborative and positive work culture
- Dining discounts and perks
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