Barbecue Service Director

1 day ago


Singapore DECKER BARBECUE PTE. LTD. Full time
About Decker Barbecue

We are an authentic Texas barbecue restaurant, featuring a variety of slow smoked meats and a casual, friendly dining atmosphere. Our team prides itself on offering not only the highest quality barbecue and beverage program, but also warm hospitality and a friendly atmosphere.

Role Overview

This role requires a Restaurant Manager with exceptional guest hospitality skills. The ideal candidate will be a warm and friendly personality, with a track record of guest relationship development and strong team and beverage cost management.

Main Responsibilities
  • Lead by example in restaurant service, serving as a role model and ambassador of Texas BBQ and warm hospitality and guest interaction.
  • Manage team scheduling and efficient labour allocation/payroll cost control.
  • Sourcing and attraction of high quality front of house talent, with excellent training to ensure quality and consistency of the Decker style of service.
  • Regular in-house trainings to improve hospitality and knowledge skills of our team.
  • Ensure quality and inventory of our beverage selection with regular updates to menu reflecting sales and popularity through menu engineering reports - a good knowledge of beer and craft beer is necessary.
  • Responsibility for beverage cost management, with accurate inventory management.
  • Team culture management: tracking team milestones, birthdays and organizing team bonding outings in line with budgets.
  • Daily revenue reporting tracking sales and performance of business.
  • Client review management: tracking feedback and areas for improvement pro-actively, responding to all reviews.
Requirements

The ideal candidate will have a strong track record of reliability, good references and the ability to manage teams effectively. A competitive package and incentives are offered for this role. If you feel you have the right social personality and skills, please apply.

Skills and Qualifications

Budgets
Food Quality
Inventory
Cost Management
Team Development
Service Recovery
Reliability
Cashiering
Menu Engineering
Customer Service



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