Barbecue Team Lead
5 days ago
About Us:
We are an authentic Texas barbecue restaurant, offering slow-smoked meats and a casual dining atmosphere. Our team prides itself on delivering exceptional service and quality food.
Job Description:The ideal candidate will be a warm and friendly personality, with a track record of guest relationship development and strong team and beverage cost management. We are seeking a Restaurant Manager who can lead by example in restaurant service, serving as a role model and ambassador of Texas BBQ and warm hospitality and guest interaction.
Main Responsibilities:- Team Scheduling and Labour Allocation: Efficiently manage manpower needs, including independent sourcing and attraction of high-quality front-of-house talent, with excellent training to ensure quality and consistency of the Decker style of service.
- Beverage Management: Ensure quality and inventory of our beverage selection, with regular updates to the menu reflecting sales and popularity through menu engineering reports - a good knowledge of beer and craft beer is necessary.
- Team Culture Management: Track team milestones, birthdays, and organize team bonding outings in line with budgets.
- Daily Revenue Reporting: Track sales and performance of business.
- Client Review Management: Track feedback and areas for improvement proactively, responding to all reviews.
What You Need To Have:
To succeed in this role, you will need:
- Budgeting and Cost Management skills
- Strong Team Development and Service Recovery skills
- Cashiering and Menu Engineering skills
- Excellent Customer Service skills
- Able to work independently and as part of a team
Competitive Salary and Benefits:
We offer a competitive salary package and incentives for this role. If you have a strong track record of reliability and good references, please apply. A cover letter is required to demonstrate your writing capabilities.
Estimated salary range: $60,000-$80,000 per annum, depending on experience.
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