Barbecue Chef

7 days ago


Singapore TANGLIN CLUB Full time
Roles & Responsibilities

Join Our Team and Enjoy Fantastic Benefits

  • 5-Day Work Week in a convenient town area location
  • 13-Month AWS Bonus to reward your dedication
  • Performance Bonus for outstanding contributions
  • Ang Pow Bonus: Up to $3,000
  • Retention Bonus to celebrate your long-term commitment
  • Meal Allowance and Split Shift Allowance for added convenience
  • Career Advancement Opportunities to grow within the company
  • Comprehensive Insurance & Medical Benefits for your well-being
  • Employee Referral Fee Benefit to reward you for bringing great talent to our team

Join us for a rewarding career with exceptional perks and opportunities

  1. Prepare food that meet the standards set by the Head Chef
  2. Ensure the availability of stock for daily usage
  3. Ensure that all mise en place is freshly prepared daily for lunch and dinner.
  4. Presentations of dishes are adhering to the standards set by Head Chef.
  5. Responsible in running the Chinese Roast Kitchen by innovating and introducing trendy Cantonese and Sichuan based ala carte BBQ Menu, signature dishes and food promotions
  6. Supervise the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the club SOPs and standardized menu guidelines
  7. Monitor regular standards of production to ensure highest level of quality
  8. Monitor all aspects pertaining to the control of the club food cost
  9. Support other sections in food preparation and always be ready for each service
  10. To follow health, safety, hygiene and fire regulations set by the Club
  11. Ensure that kitchen and fridges are kept clean, without incurring wastage and all food is covered at all times
  12. Any other duties as required by the Executive Chef, Executive Sous Chef and Head Chef from time to time.

Job Specification

  1. Ability to prepare food that members enjoy
  2. Ability to coach and train your junior staffs or trainees according to the standards set by head chef
  3. Minimum 6 years of related experience
  4. Have good knowledge and skills in Chinese Roast dishes
  5. Possess passion and pride for delighting guests with food
  6. Possess good interpersonal skills, team player and positive attitude
  7. Able to work rotating shifts and on weekend and public holidays
  8. Able to multitask and thrive in a high pressure and fast-paced working environment
  9. Process valid food hygiene certificate

Tell employers what skills you have

Able To Multitask
cooking skills
Interpersonal Skills
Food and Beverage Safety and Hygiene
Cantonese
Pressure
Time Management
Wellbeing
Team Player
personal hygiene

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