
Bar Operations Director
1 week ago
Job Title: Bar Operations Lead
About the Role
As a seasoned professional, you will oversee the smooth operation of our bars, ensuring high standards of quality, cleanliness, and customer service.
- Take charge of maintaining accurate inventory levels, controlling expenses, and minimizing waste.
- Develop effective strategies to optimize stock levels, manage staff schedules, and oversee daily operations.
- Liaise with the F&B Operations Manager and Outlet Heads on operational matters.
- Communicate clearly with bar staff, setting objectives and expectations.
- Collaborate with Department Heads to resolve defects and other issues.
- Prepare weekly duty rosters and submit staff claims.
- Monitor revenue from beverage and tobacco sales, and devise plans to achieve sales targets.
- Evaluate staff performance, addressing any issues promptly.
- Conduct annual staff performance appraisals, ensuring compliance with rules and regulations.
- Address customer complaints, bringing them to the attention of the F&B Operations Manager.
- Ensure the efficient operation of the POS system and accurate billing of Members' Chits.
- Provide leadership and training to staff.
- Support Banquet and Events, and other F&B Outlets as required.
Required Skills and Qualifications
Strong leadership and coaching skills are essential for this role. You must also possess:
- The ability to maintain accurate inventory levels and control expenses.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Excel.
- Knowledge of wine, cocktails, and hospitality industry practices.
Benefits
This is a challenging and rewarding role that offers opportunities for career growth and development.
Others
Please note that this job description is not exhaustive and you may be required to perform other duties as necessary.
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