Restaurant Operations Manager

6 days ago

Singapore beBeeHospitality Full time $4,000 - $6,000

This Restaurant Management Training programme is designed for aspiring professionals seeking to acquire the necessary skills and knowledge for a successful career in the food and beverage sector.

  • To equip candidates with the skills and expertise required for entry-level to senior management roles in the restaurant industry, including effective operation and profitability strategies.
  • To enhance service standards and consistency, ensuring a positive customer experience and improved business outcomes.
  • To foster a culture of quality and excellence, promoting continuous improvement and innovation in all aspects of restaurant operations.
  • To develop strong organizational and planning abilities, enabling candidates to manage resources effectively and achieve business objectives.
  • To cultivate excellent interpersonal skills, fostering effective communication and collaboration among team members.

Upon completion of this training programme, participants will possess the necessary skills and knowledge to excel in restaurant operations and provide exceptional customer service. They will be equipped to drive business growth, improve operational efficiency, and enhance the overall customer experience.

Required Skills and Qualifications:

Candidates should possess the following qualifications:

  • A degree or certification in hospitality or a related field, demonstrating a strong foundation in business principles and practices.
  • A passion for delivering excellent service and a commitment to providing a positive customer experience.
  • Motivation, result-oriented, and a fast learner, with a proven ability to adapt to new situations and challenges.
  • Excellent organizational and planning abilities, with a strong focus on time management and prioritization.
  • Proficiency in computer applications and excellent interpersonal skills, with the ability to communicate effectively with colleagues and customers.

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