Restaurant Front of House Manager

1 week ago


Singapore beBeeHospitality Full time $4,500 - $6,000
Job Title:

Assistant Restaurant Operations Manager

Job Summary:

We are seeking a skilled and experienced Assistant Restaurant Operations Manager to oversee daily front-of-house operations and ensure exceptional customer service.

  • The ideal candidate will supervise service flow, coordinate with kitchen and bar teams, and manage reservations, table allocation, and waitlists to ensure efficient seating.
  • Responsibilities include assisting with opening and closing procedures, ensuring cleanliness, organisation, and hygiene of dining and service areas.
  • The successful candidate will also supervise and guide service staff during shifts, provide on-the-job training, and help enforce service standards.
  • Maintaining high levels of customer satisfaction is essential, therefore the ability to monitor service quality and suggest improvements is required.
Key Responsibilities:

This role involves operational support, staff supervision & training, customer service, inventory & supplies management, financial & administrative tasks, health, safety & compliance, and marketing & promotions support.

  • Operational Support
  • Staff Supervision & Training
  • Customer Service
  • Inventory & Supplies
  • Financial & Administrative Tasks
  • Health, Safety & Compliance
  • Marketing & Promotions Support
Core Skills:

To succeed in this role, you will need:

  • Strong leadership and communication skills
  • A customer-focused mindset and a passion for hospitality
  • Organised, detail-oriented, and proactive
  • Able to handle pressure in a fast-paced environment
  • Familiarity with restaurant POS systems and basic computer skills
Benefits:

This role offers opportunities for career growth and development, a dynamic and supportive work environment, and a competitive compensation and benefits package.



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