Fine Dining Restaurant Manager

1 week ago


Singapore beBeeDining Full time $2,750 - $3,200
Job Title:

Senior Captain (Semi Fine Dining)

Salary Range: S$ 2,750 - 3,200 + Bonus

Location: Sentosa / Somerset - Islandwide, SG

Schedule: 5-day split shift (break between 3pm-6pm). Weekends & Public Holidays required.

About the Role:

The ideal candidate will have prior F&B and wine knowledge, be able to work split shifts, weekends, and public holidays.


Key Responsibilities:
  • Hands-on role in daily restaurant operations with a Front-of-House focus.
  • Receive management training in sales, customer service, and profitability.
  • Enforce all company SOPs, safety, and hygiene standards.
  • May assist in kitchen/back-of-house if needed.

Required Skills & Qualifications:

Prior F&B and wine knowledge is an advantage. Must be able to work split shifts, weekends, and public holidays.


Benefits:
  • OT Pay
  • AWS + Bonus
  • Management Training

Tell Employers What You Have:

Sales
Ingredients
Arranging
Fine Dining
Wine Knowledge
Restaurant Management
Customer Satisfaction
Customer Service
Food Service
Hospitality
Business Requirements




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