Dining Operations Director
1 week ago
Job Summary
The Gourmet Collective Pte. Ltd. is seeking an accomplished Dining Operations Director to oversee the daily operations of our esteemed restaurants.
This role offers a competitive salary of SGD 85,000 - 110,000 per annum, depending on experience and qualifications.
About The Job
- Achieve maximum profitability by controlling costs and quality of service.
- Participate in F & B Marketing activities to drive sales growth.
- Ensure seamless day-to-day operations of meeting/banquet set-ups and services.
- Maintain high standards of inventory management and procurement processes.
- Develop and implement effective labor scheduling and manpower planning strategies.
- Train and develop staff to ensure excellent customer service and food quality standards.
- Monitor and report on key performance indicators (KPIs) including sales, labor costs, and customer satisfaction.
Requirements
- Proven experience in restaurant management with a strong background in operations and finance.
- Excellent leadership and communication skills to motivate teams and drive results.
- Ability to analyze data and make informed decisions to improve business outcomes.
- Familiarity with F & B markets and trends in Asia-Pacific region.
- Strong knowledge of inventory management systems and purchasing procedures.
- Degree in Hospitality, Business Administration, or related field.
Benefits
- Opportunity to work with a dynamic team in a fast-paced environment.
- Competitive salary and benefits package.
- Ongoing training and development opportunities to enhance skills and knowledge.
About Us
The Gourmet Collective Pte. Ltd. is a leading operator of upscale dining establishments in Singapore. We pride ourselves on delivering exceptional customer experiences and providing opportunities for our staff to grow and succeed.
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