Dining Operations Director

1 week ago


Singapore THE GOURMET COLLECTIVE PTE. LTD. Full time

Job Summary

The Gourmet Collective Pte. Ltd. is seeking an accomplished Dining Operations Director to oversee the daily operations of our esteemed restaurants.

This role offers a competitive salary of SGD 85,000 - 110,000 per annum, depending on experience and qualifications.

About The Job

  • Achieve maximum profitability by controlling costs and quality of service.
  • Participate in F & B Marketing activities to drive sales growth.
  • Ensure seamless day-to-day operations of meeting/banquet set-ups and services.
  • Maintain high standards of inventory management and procurement processes.
  • Develop and implement effective labor scheduling and manpower planning strategies.
  • Train and develop staff to ensure excellent customer service and food quality standards.
  • Monitor and report on key performance indicators (KPIs) including sales, labor costs, and customer satisfaction.

Requirements

  • Proven experience in restaurant management with a strong background in operations and finance.
  • Excellent leadership and communication skills to motivate teams and drive results.
  • Ability to analyze data and make informed decisions to improve business outcomes.
  • Familiarity with F & B markets and trends in Asia-Pacific region.
  • Strong knowledge of inventory management systems and purchasing procedures.
  • Degree in Hospitality, Business Administration, or related field.

Benefits

  • Opportunity to work with a dynamic team in a fast-paced environment.
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities to enhance skills and knowledge.

About Us

The Gourmet Collective Pte. Ltd. is a leading operator of upscale dining establishments in Singapore. We pride ourselves on delivering exceptional customer experiences and providing opportunities for our staff to grow and succeed.



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