Head Chef for Culinary Excellence
1 week ago
We are seeking a skilled Head Chef to lead our culinary team at Sultan Palace Restaurant PTE. LTD.
Job SummaryThe ideal candidate will have extensive experience in managing kitchen operations, planning menus, and supervising staff.
Key Responsibilities:- Menu Planning and Development: Create innovative menu ideas that meet quality standards and exceed customer expectations.
- Kitchen Operations: Direct food preparation activities, estimate food requirements, and manage labor costs.
- Staff Supervision: Train and supervise kitchen staff, ensuring they meet high standards of performance and safety.
- Equipment Maintenance: Arrange for equipment purchases and repairs, ensuring seamless kitchen operations.
- Problem-Solving: Address arising problems or complaints, maintaining a positive and professional approach with coworkers and customers.
- Culinary Experience: Proven track record in managing kitchen operations, planning menus, and supervising staff.
- Culinary Skills: Expertise in food preparation, presentation, and plating.
- Leadership: Strong leadership skills, ability to motivate and train staff.
- Communication: Excellent communication skills, ability to work effectively with colleagues and customers.
- Competitive Salary: $80,000 - $100,000 per annum.
- Benefits: Comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for Growth: Opportunities for professional growth and development within the company.
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application.
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