Restaurant Assistant Manager

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Restaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:. Learn and be competent in all Front of House duties according to SOP. Learn and be proficient on product knowledge of all items on the menu. Deliver service level required and uphold standards on speed and accuracy of service. Progressively master the skills to run restaurant...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Job Number 24059533Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJOB SUMMARY Areas of responsibility include Restaurants/Bars, if applicable. Assists in the daily supervision...

Roles & ResponsibilitiesCompany Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks :...

Assist and support in managing and oversee daily operations and ensure compliance to operations standards and procedures.Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variancesParticipate in...

Roles & Responsibilities Assist and support in managing and oversee daily operations and ensure compliance to operations standards and procedures. Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food...

Job ResponsibilitiesOverseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and optimising financial performance. ● Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. ● Lead and supervise restaurant staff with good training. ● Monitor and manage the...

Main Responsibilities & Duties :-Accountable for the profitability of the restaurant. To provide training, demonstrating leadership and excellence in host administration and services whiles hosts are scheduled for training at the restaurant. To assist in identifying student hosts' training needs to improve on service quality to meet commercial objectives. To...

Main Responsibilities & Duties :- Accountable for the profitability of the restaurant.  To provide training, demonstrating leadership and excellence in host administration and services whiles hosts are scheduled for training at the restaurant.  To assist in identifying student hosts’ training needs to improve on service quality to meet commercial...

Responsibilities:Responsible for smooth and efficient running of the daily operations.Enforcing standards and safeguarding the integrity of the company.Drive sales through operational execution.Responding to feedback and customer complaints.Achieve profitability through exercising cost control.Manage restaurant liability through human resource standards,...

RESPONSIBILITYParticipate in the day-to-day operation of the restaurant.Report directly to outlet Manager on all restaurant matters.Give timely feedback about the outlet's performance and staff progress.Assist with the sales target, quality and service performance of the outlet.Assist in planning for sales and service target including strategies in achieving...

Job Objective· Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment’s.· Build sales and control costs within the budget to meet business results.· Lead and develop people in ensuring work performance and productivity.· Responsible for compliance of all...

Roles & ResponsibilitiesResponsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational execution. Responding to feedback and customer complaints. Achieve profitability through exercising cost control. Manage restaurant liability...

Roles & ResponsibilitiesResponsibilities: Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. Manage costs to achieve business goals and profitability targets Take charge of bar inventory and beverage orders Ensure that customer needs and expectations...

Responsibilities:Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures.Manage costs to achieve business goals and profitability targetsTake charge of bar inventory and beverage ordersEnsure that customer needs and expectations are met by providing operational...

Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety...

Job Description:. Collaborate with senior management to develop pre-opening strategies and plans.. Oversee the hiring process for operational staff, including interviewing, hiring, and training.. Develop standard operating procedures (SOPs) for various departments, including kitchen, front-of-house, and administration.. Coordinate with vendors and suppliers...

To assist the Manager to maximize the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Supervisor will assist the Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...