Chinese Banquet Chef

We are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible of daily food preparation and duties assigned by Chef in Charge to meet the standard and quality set by the Hotel.Estimate the daily production needs and check the quality of raw...

Chinese Restaurant Master Chef-PermanentWe are running a Chinese Style-BBQ restaurant at Geylang Lor 84.Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala hotpot dishes, have barbeque skills, able to prepare chinese salad. (eg. Liang Ban Chai)Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

JOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a top...

Oversees the complete service of food & beverage for banquet eventsReports feedback from guests to the Banquet Operations ManagerInforms the staff of the menus of each function as well as specific setup required and ensures that they performed as instructedCoordinates all the details for each function as advised by the Banquet Operations ManagerControls the...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or...

Roles & Responsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet...

Job Description:Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc.Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai).Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Roles & ResponsibilitiesJob Description: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Dongbei dishes and other etc. Able to cook Mala Hotpot dishes have barbeque skills, able to prepare chinese salad (eg.Liang Ban Chai). Able to study each recipe and gathering all necessary ingredients and prepare all kind of...

JOB SUMMARYDirectly responsible to the Banquet Manager for the performance of all hourly banquet food and beverage servers and is the personal representative of all Singapore Marriott Tang Plaza Hotel to banquet guests. As such, is expected to coordinate all aspects of room or facilities set-up and food and beverage service so that all efforts are directed...

Job DescriptionEnsure all areas of the kitchen are clean and sanitisedPrepare assigned dishes for serving according to the menuMaintain personal groomingTo work with fellow workers effectively and harmoniouslyAssist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliersEstimate food consumption to schedule purchases...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards. . To check all the function rooms daily before the opening hours to ensure that...

Main Duties and Key Responsibilities:Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.Responsible for the smooth and efficient operation of all food and beverage...

Job ObjectiveOversee Banquet operation to ensure high quality of food and service delivered to members and guests at functions in accordance with the club standards.Job DescriptionMeet and ascertain members or guests requirement for their event.Ensure that all function rooms are set up in accordance to the function orders.Engage and coordinate with the...

Job Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food quality, and maintaining...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening hours to ensure...

Roles & ResponsibilitiesJob Description Ensure all areas of the kitchen are clean and sanitised Prepare assigned dishes for serving according to the menu Maintain personal grooming To work with fellow workers effectively and harmoniously Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers Estimate...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job Number 24074739 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food...