Junior Sous Chef

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

Roles & ResponsibilitiesThis position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to...

Key ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food services in the outletPlan...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with...

SCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of JuniorSous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and maintained.Familiarity with property...

Fiz is a contemporary Southeast Asia restaurant located on Tanjong Pagar Road. It sets out to be purposefully vast in its scope, sweeping across food cultures from the ancient steps of Angkor Wat to the lush highland valleys of Sarawak.Chef-Owner Hafizzul Hashim, has been working in professional kitchens since the age of 18. He was born in Kuala Lumpur,...

Job responsibilities include, but are not limited to:.Specialised in French/Mediterranean (preferred)/Western, must have at least 3 years of experience in overall modern and creative cuisine style..Must have a passion, deep and clear understanding of French- food history (Preferred), tradition and culture..Excellent leadership skill and lead by example and...

Job DescriptionsMaintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards.Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operationsWilling to learn and involve in menu planning, including selecting ingredients, creating recipes, and...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of the...

Roles & ResponsibilitiesJob Description & RequirementsRoles & ResponsibilitiesThe Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities...

???? Job Opportunity: Junior Sous Chef at Green Kitchen ????Are you a culinary enthusiast with a passion for creating exceptional dishes Green Kitchen, a vibrant and innovative restaurant committed to delivering high-quality, sustainable cuisine, is seeking a talented Junior Sous Chef to join our team.Responsibilities:Cook Quality Food: Prepare and present...

Job HighlightsAttractive Remuneration PackageFirm Commitment to Career DevelopmentMulti Cultural Work EnvironmentWe are looking for a professional Junior Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

Responsibilities: . Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Assists in managing the activities of assigned outlet kitchen. Assists in maintaining food quality and presentation. Assists with maintaining kitchen labor and related costs controls. Participates in outlet staff scheduling,...

Job DescriptionManage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/eventsReport to Head Chef /Sous...

JOB SCOPEJunior Sous Chef will be responsible to assist the Chef for the preparation of orders and to achieve the highest possible standards in the Kitchen, including all food preparation and storage areas, wash up, equipment, utensils and corridors in the defined area.JOB DESCRIPTIONResponsible to assist the Chef for preparation of menus and to achieve the...

The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on...

Roles & ResponsibilitiesKey Responsibilities:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).Ensure that all food are processed according to the corporate and government...

JOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits...