Dessert / Pastry CDP (9am-6pm)

Well Established French Brasserie since 2011, looking for pastry CDP. Showcasing authentic French cuisine, join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new staff.Exelent team work attitude and joyfull personality.

Pastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIESAssist in the daily operations of the kitchenEnsure that the production, preparation and presentation of food are of the highest qualityKnowledgeable in terms of standard procedures and policiesOperate and maintain equipment and reporting of...

Roles & ResponsibilitiesPastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIES Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

Job Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team.Responsibilities:Take ownership on job...

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company's Mission, Purpose and Values.Responsibilities:Execute and oversee the preparation of...

Come join us to express your Andaz as Pastry Chef if the following describes you.You are an experienced pâtissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a...

Responsibilities:- Mise en place for baking.- Production of pastry and desserts.- Advice Front of House on food allergies and intolerances.- Be familiar with ingredients used, and seasonality of ingredients.- Ensure sufficient inventory and proper storage of ingredients and packaging.- Maintain cleanliness of work area and kitchen.- Complete any ad hoc tasks...

Roles & ResponsibilitiesTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.Responsibilities: Execute...

Roles & ResponsibilitiesResponsibilities:- Mise en place for baking.- Production of pastry and desserts.- Advice Front of House on food allergies and intolerances.- Be familiar with ingredients used, and seasonality of ingredients.- Ensure sufficient inventory and proper storage of ingredients and packaging.- Maintain cleanliness of work area and kitchen.-...

Roles & ResponsibilitiesJob Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry...

Join Our Culinary Team as a Pastry Baker at Dempsey!Are you a skilled pastry chef with a passion for creating delectable desserts and pastries We're looking for a talented individual to join our culinary team as a Pastry Baker at Dempsey.Position: Pastry BakerLocation: DempseyWorking Hours: 5 Days, 44 Hours (12 AM - 8 AM) + Excellent Benefits!Why Join UsWork...

. Assist with creation and preparation of all products, in line with hygiene and food safety standards including:- Preparation and baking of pastries & cakes- Frosting and decoration of desserts & whole cakes. Ensure that quality of products produced are as per company's standard and consistency. Work closely with team to develop new recipes and idea...

Looking for full time or, part time pastry chef . Working environment air condition , assist pastry chef . must be able to know basic baking knowledge , passion to learn and cleanliness.please take note for part time minimum 4 hrs /day ..lunch included, working hour 10am-2pm or , 9am- 1 pm , only on weekdays . maximum 5 days per week.

Roles & ResponsibilitiesJoin Our Culinary Team as a Pastry Baker at Dempsey!Are you a skilled pastry chef with a passion for creating delectable desserts and pastries? We're looking for a talented individual to join our culinary team as a Pastry Baker at Dempsey.Position: Pastry BakerLocation: DempseyWorking Hours: 5 Days, 44 Hours (12 AM - 8 AM) +...

Roles & Responsibilities• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:- Preparation and baking of pastries & cakes- Frosting and decoration of desserts & whole cakes• Ensure that quality of products produced are as per company’s standard and consistency• Work closely with team to...

About our Client:Our client is dedicated to providing exceptional dining experiences to all diners. Hold strong commitment to quality, creativity, and innovation in every dish served. Join our client and be part of a culinary journey that celebrates passion, creativity, and excellence in every bite. If you are a talented Pastry Cook looking to join a dynamic...

Job Description & RequirementsThe Pastry Baker is responsible for daily operations.He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products.He/She supervises, trains and develops staff.He/She ensures that the staff delivers consistency in work performance.Specialise...