Pastry CDP restaurant

Roles & ResponsibilitiesAs a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Roles & ResponsibilitiesAs a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

Roles & ResponsibilitiesJob Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations• Ensure the highest standard of cleanliness in the...

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Roles & ResponsibilitiesJob Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes. Prepare mise-en-place/ingredients and ensure smooth day-to-day operations. Ensure the highest standard of cleanliness in the...

Job Responsibilities. To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes. Prepare mise-en-place/ingredients and ensure smooth day-to-day operations. Ensure the highest standard of cleanliness in the kitchen at all times. Train new...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Job ResponsibilitiesTo perform weekly and daily ordering of ingredients for individual sections.Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.Ensure the highest standard of cleanliness in the kitchen at all times.Train new...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Roles & ResponsibilitiesAs Pastry Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS Together with the team, is responsible for preparing pastry dishes with fresh ingredients and from pre-processed and...

As Pastry Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKSTogether with the team, is responsible for preparing pastry dishes with fresh ingredients and from pre-processed and portioned products by...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and...

Roles & ResponsibilitiesTwo MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role Description As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Job Description:You are passionate about all things sweet and savory. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team.Responsibilities:Take ownership on job...

Roles & ResponsibilitiesWorking Days: 5 working days ( 1 weekday off, 1 weekend off )Working Hours: Depend on duty rosterWorking Location: MaxwellSalary Range: $3000 - $3500Requirements Diploma or a bachelor’s degree in Culinary Arts At least 1 year of working experience in the related field is required Proven work experience as a Demi Chef, Chef...

Job Responsibilities. To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes. Prepare mise-en-place/ingredients and ensure smooth day-to-day operations. Ensure the highest standard of cleanliness in the kitchen at all times. Train new...

Roles & ResponsibilitiesJOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIES Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Making sure all daily...