9866 - Pastry Chef
2 weeks ago
Pastry Chef
Working Days: 5 working days ( Off day - Sunday & Monday )
Working Hours: Depend on duty roster
Working Location: Mondrian Hotel
Salary Range: $3000 - $3500
Job Description:
To be successful in this role you should be able to take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
A) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last-minute events.
- Guides and trains the subordinates daily to ensure high motivation and economical working environment.
- Assess quality control and adhere to restaurant service standards.
- Carry out any other duties as required by management.
Requirements
- Diploma or a bachelor's degree in Culinary Arts
- At least 1 year of working experience in the related field is required
- Proven work experience as a Demi Chef, Chef (Pastry) or a similar role in the hospitality industry
- Experience in MICHELIN and / or fine dining restaurants are highly advantageous.
- Complete knowledge of the industry's best practices, hygiene, and safety standards
- Familiarity with pastry preparation techniques and kitchen equipment
- Excellent hygiene standards
- Ability to work at flexible hours and on weekends
Karen Lee Kai En Reg No: R22108159
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
-
Pastry Chef/ Senior Pastry Chef
3 days ago
Singapore PARIS BAGUETTE SINGAPORE PTE. LTD. Full timeJob SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & Responsibilities•Prepare, bake and present pastry effectively...
-
Pastry Chef/ Senior Pastry Chef
2 days ago
Singapore PARIS BAGUETTE SINGAPORE PTE. LTD. Full timeJob SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...
-
Pastry Chef
2 weeks ago
Singapore Shangri-La Hotel Pte Ltd Full timePastry Chef:Daily production of pastry and bakery items to support various restaurants (Rose Veranda, The Line, Banquet, etc)Maintain highest quality and consistent products standardsClean and maintain baking tools and equipmentAny other ad-hoc duties assigned by Pastry ManagerTeam Player: Possesses strong teamwork skills and can collaborate harmoniously...
-
Demi Chef
1 week ago
Singapore Parkroyal Pickering Hotel Pte. Ltd. Full timeJob DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...
-
Junior Sous Chef
7 days ago
Singapore Mycelium Catering Pte. Ltd. Full timeMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...
-
Assistant Pastry Chef
7 days ago
Singapore O6o6 Pte. Ltd. Full timeWe are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...
-
Pastry Sous Chef
2 weeks ago
Singapore Hvala Private Limited Full timeHvala Singapore is looking for an experienced pastry sous chef to manage our in-house pastry and gelato production.Roles & Responsibility- Responsible for assisting Executive Pastry Chef in daily operation works.- Responsible for preparing ingredients and dishes- Guide personnel in the proper performance of their duties if needed.Skills & Requirements- With...
-
[a Concept by Hyatt] Pastry Chef
2 weeks ago
Singapore Andaz Singapore Full timeCome join us to express your Andaz as Pastry Chef if the following describes you.You are an experienced pâtissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a...
-
Demi Chef
2 weeks ago
Singapore Paradox Clarke Quay Pte. Ltd. Full timeWe are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...
-
Demi Chef
2 weeks ago
Singapore Parkroyal Pickering Hotel Pte. Ltd. Full timeJob DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...
-
Pastry Sous Chef
2 weeks ago
Singapore Atipico Pte. Ltd. Full timeJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...
-
Demi Chef
3 weeks ago
Singapore PARADOX CLARKE QUAY PTE. LTD. Full timeRoles & ResponsibilitiesWe are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and pastry products meet the hotel’s standards. Assist in managing kitchen inventory by keeping...
-
Pastry Chef de Partie
2 weeks ago
Singapore Measure Pte. Ltd. Full timeResponsibilitiesAssist Head Chef with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Be responsible for the quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered are...
-
Pastry Chef
2 weeks ago
Singapore Maxhunt Resource Pte. Ltd. Full timeWorking Days/Hours: 5 Days Work Week (44hours/week) 2pm-11pmWorking Location: Tanjong PagarJob Description:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to...
-
Demi Chef Pastry
3 weeks ago
Singapore OLIVIA RESTAURANT PTE. LTD. Full timeRoles & ResponsibilitiesAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...
-
Pastry Chef
2 weeks ago
Singapore The Supreme Hr Advisory Pte. Ltd. Full timePastry ChefWorking Days: 5 working days ( Off day - Sunday & Monday ) Working Hours: Depend on duty roster Working Location: Outram Park Salary Range: $3000 - $3500Job Description:To be successful in this role you should be able to take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the...
-
Demi Chef Pastry
2 weeks ago
Singapore Olivia Restaurant Pte. Ltd. Full timeAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...
-
Chef De Partie
2 weeks ago
Singapore Singapore Marriott Tang Plaza Hotel Full timeJOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...
-
Sous Chef Pastry
3 weeks ago
Singapore Olivia Restaurant Pte. Ltd. Full timeAs a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...
-
Demi Chef de Partie
2 weeks ago
Singapore Les Amis Holdings Pte. Ltd. Full timeAssist Chef de Partie / Sous Chef in preparing desserts/pastriesAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and cooking proceduresExcellent...